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Berita Hari Ini Food

  • Trade Balance Indonesia: Import of Food Products Up, Capital Goods Down

    Trade Balance Indonesia: Import of Food Products Up, Capital Goods Down

    In terms of trade, imports into Indonesia in Q1-2016 were dominated by food and beverage products. In fact, Indonesia's Statistics Agency (BPS) detected a staggering jump in food and beverage imports: imports of primary food and beverage items rose 32 percent (y/y) to USD $364 million in Q1-2016, while imports of processed food items surged 75 percent (y/y) to USD $886 million over the same period. This major jump cannot be explained by a massive increase in Indonesians' purchasing power or a sudden rapidly expanding (as well as hungry) population.

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  • Manufacturing Industry Indonesia Contributes 18.1% to GDP

    Manufacturing Industry Indonesia Contributes 18.1% to GDP

    Indonesia's manufacturing industry was worth IDR 2,097.7 trillion (approx. USD $156 billion) in 2015, contributing 18.1 percent to the country's gross domestic product (GDP), up from 17.8 percent of GDP in the preceding year. However, this higher contribution of manufacturing to the economy is mainly caused by the declining roles of oil & gas, commodities, agriculture and mining within the Indonesian economy. These sectors have all seen their roles decline amid persistently low commodity prices.

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  • Indonesian Banks Look at Food & Beverage Sector for 2016 Credit Growth

    Indonesian Banks Look at Food & Beverage Sector for 2016 Credit Growth

    Besides infrastructure, Indonesia's food and beverage sector remains a favorite of Indonesian banks for the disbursement of loans in 2016 as this sector is regarded promising. Meanwhile, a good supply of food products also supports a stable inflation rate (apart from administered prices, volatile food prices are a key contributor to inflation in Indonesia). Roy Armand Arfandi, General Director of Bank Permata, said Indonesia's economic growth is still highly dependent on people's purchasing power (household consumption accounting for nearly 56 percent of the nation's GDP), hence those sectors that support domestic consumption are attractive for banks.

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  • Instant Noodles Market Indonesia: Difficult to Compete with Indomie

    Instant Noodles Market Indonesia: Difficult to Compete with Indomie

    Despite the slowing economy and weaker purchasing power in recent years, sales of instant noodles in Indonesia continue to rise. Although unhealthy, instant noodles are a highly popular meal in Indonesia due to its cheap price, tasty flavors, and easy-to-prepare nature. Instant noodle brands such as Indomie (produced by the Indofood Group) and Mie Sedaap (produced by the Wings Group) have become household favorites across the archipelago. Both are among the top five brands that are purchased most often by Indonesian households.

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  • Investor Asing Minati Investasi di Sektor Pangan di Indonesia

    Investor Asing Minati Investasi di Sektor Pangan di Indonesia

    Sektor pangan merupakan salah satu sektor dalam industri manufaktur Indonesia yang terus memikat investor asing. Pernyataan ini berdasarkan laporan terbaru dari Badan Koordinasi Penanaman Modal (BKPM), badan layanan investasi pemerintah Indonesia, yang dirilis pada akhir Desember. BKPM mencatat bahwa permohonan oleh investor untuk izin prinsip di sektor makanan di periode 1 Januari sampai 28 Desember 2015 senilai Rp 184,9 triliun.

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  • Nearly 20 Million Indonesians still Plagued by Hunger

    Nearly 20 Million Indonesians still Plagued by Hunger

    Currently there are still 19.4 million Indonesians suffering from hunger each day, or, one-third of an estimated 60 million people that suffer from hunger in Southeast Asia. The figures are results of research conducted by the Food and Agriculture Organization (FAO) of the United Nations. Mark Smulders, FAO Representative in Indonesia, said that there remains much work to be done. The priority of the FAO is to create ‘Generation Zero Hunger’ and to ensure that Indonesians get enough nutrition to live a productive and healthy life.

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  • Prospek Pertumbuhan Industri Makanan & Minuman Indonesia Direvisi Menurun

    Growth Indonesia’s Food & Beverage Industry in 2015 Revised Down

    Omset di industri makanan dan minuman olahan diprediksi akan bertumbuh 4-5% pada basis year-on-year (y/y) pada kuartal pertama di 2015 dari periode yang sama di tahun lalu. Adhi Lukman, Ketua Umum dari Gabungan Pengusaha Makanan dan Minuman Indonesia (GAPMMI), mengatakan bahwa faktor-faktor yang telah menghambat industri ini adalah penurunan subsidi bahan bakar, ekspor yang lambat, ketergantungan industri ini pada impor bahan mentah, melemahnya daya beli masyarakat karena rendahnya harga-harga komoditi, dan nilai tukar rupiah yang lemah.

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  • Indonesia Investments' Newsletter of 26 October 2014 Released

    On 26 October 2014, Indonesia Investments released the latest edition of its newsletter. This free newsletter, which is sent to our subscribers once per week, contains the most important news stories from Indonesia that have been reported on our website in the last seven days. Most of the topics involve economic and political topics such as last week's inauguration of Indonesia’s seventh President, economic growth, the impact of slowing GDP growth in China, a palm oil update, new rules in the tobacco industry, and more.

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  • Indofood CBP Sukses Makmur: a leading producer of packaged food

    Indonesia Investments added the company profile of Indofood CBP Sukses Makmur (ICBP). The company is a leading producer of packaged food products in Indonesia with a diverse range of products providing everyday food solutions for consumers of all ages. ICBP was the result of internal restructuring of the consumer branded product (CBP) group at its parent company, Indofood Sukses Makmur. ICBP has five business units: noodles, dairy, food seasonings, snack foods, nutrition and special foods.

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  • Indonesia Expects Influx of 100 Foreign Franchises in 2013

    Attracted by the promising prospects of Indonesia's domestic consumption (with per capita GDP rising strongly), a total of about 100 foreign franchises will enter the Indonesian market in 2013. The most popular investment destination of these franchises is Indonesia's culinary sector. The majority of franchises originate from the United States. Others include those from South Korea, Japan, Australia and Europe. In 2013 so far, more than 170 foreign franchises received approval from the government.

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Artikel Terbaru Food

  • 20 Japanese Food and Beverage Companies Plan to Invest in Indonesia

    20 Japanese Food and Beverage Companies Plan to Invest in Indonesia

    A total of twenty Japanese companies engaged in the food and beverage industry are exploring investment opportunities in Indonesia. According to research conducted by the Japan International Cooperation Agency (JICA), the food and beverage industry of Indonesia is regarded as a lucrative investment opportunity by these companies. If realized, these foreign direct investments could be worth between USD $400 million to USD $1 billion. However, JICA’s research did not mention any names of the Japanese companies.

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  • Dining in Jakarta: Everyone Has to Try the Roti Canai in Penang Bistro

    The next restaurant we visited for our column series about dining in Jakarta was the Penang Bistro. This restaurant, which serves a selection of Malaysian, Singaporean and Indonesian dishes, has seven outlets in Jakarta. The outlet we visited is located in the luxurious Grand Indonesia Shopping Mall, right in the heart of Jakarta and next to the iconic roundabout (known as Bundaran HI). Grand Indonesia is connected to the Kempinski Hotel (previously Hotel Indonesia), one of the most luxurious hotels of Indonesia and a landmark building.

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  • Dining in Jakarta: the Din Tai Fung Restaurant in Pacific Place Mall

    The next restaurant that we visit for our new column series about dining in Jakarta is Din Tai Fung, a Chinese restaurant with eight outlets in Jakarta. When we open the official Indonesian website of Din Tai Fung, we see that the restaurant promotes itself by pointing out several honors it has been given: it was listed among the top 10 restaurants in the world voted by both the New York Times (1993) and the Miele Guide, and its original Tapei branch as well as two Hong Kong branches were awarded a Michelin Star by the Miele Guide in 2010.

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  • Dining in Jakarta: the Pullman Jakarta Central Park Collage Restaurant

    Dining in Jakarta: the Pullman Jakarta Central Park Collage Restaurant

    For a new column series, Indonesia Investments explores Indonesia's hospitality sector, particularly dining - whether in the context of business meetings or more casual gatherings. In the first installment of this series, we visited all-day dining at Collage in the Pullman Hotel located next to the Central Park Mall in West Jakarta. Pullman is the high-end international brand of the Accor group having 89 hotels and resorts in 24 countries around the globe. Three are located in Indonesia, two in Jakarta (Central Park and Thamrin CBD) and one in Bali.

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  • Indonesia's Production of Palm Oil Grows 25.6% in First Half of 2013

    Palm Oil Industry Indonesia

    Indonesia's production of crude palm oil (CPO) in the first six months of 2013 rose 25.64 percent compared to semester I-2012 to 14.7 million tons, which is a little over half of this year's CPO production target. Despite weak global demand for the commodity (accompanied by falling CPO prices), growth was accomplished due to new seeds that became productive and because the total size of Indonesian palm oil estates continues to expand. Productive estates now stand at 9.4 million hectares from 8.7 million hectares last year.

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