Major chocolate producers recently warned that worldwide economic growth in combination with global population growth will result in a cocoa deficit in a few years hence prices of chocolate are estimated to rise. Especially chocolate consumption in China has risen robustly in recent years. In 2010, the population of China consumed 40,000 tons of chocolate. However, this has now risen by 75 percent to 70,000 tons. Moreover, consumption of dark chocolate, which contains a higher degree of cocoa, has grown in the USA.

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Contrary to most other (agricultural) commodities, the global price of cocoa has increased in the second half of 2014. While prices of commodities such as oil, soybeans, corn and wheat have eased due to robust global supply, and others - such as cotton - have eased amid lower global demand, the price of cocoa has been rising steadily. Despite a weak start in 2014, the cocoa price has grown over 10 percent (after having rallied around 25 percent in 2013). Main reason for this performance is the world’s rising cocoa demand.

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Although stock indices on Wall Street were up on Thursday (23/10) on strong corporate earnings (including Caterpillar and 3M) and economic data (US hiring as well as business’ surveys in Europe that suggest the region may avoid slipping back into a recession), it failed to push emerging market stocks higher on Friday (24/10). Indonesia’s benchmark stock index fell 0.60 percent to 5,073.07. Meanwhile, the Indonesian rupiah exchange rate depreciated 0.05 percent to IDR 12,069 per US dollar (Bloomberg Dollar Index).

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