The Indonesian Sustainable Palm Oil (ISPO) scheme, a policy that was initiated by the Indonesian government, aims to boost the competitiveness of Indonesian palm oil on the global market and to protect the environment by reducing greenhouse gases as well as giving attention to environmental issues.

In theory, ISPO certification gives consumers the necessary confidence that the palm oil product they have purchased is produced legally (meaning the company has obtained the required permits) and in an environment-friendly way. ISPO certification also implies certain labor and social standards are respected by the palm oil company. ISPO certification is the first step for the palm oil company to achieve other certification such as the internationally recognized Roundtable on Sustainable Palm Oil (RSPO).

However, Bambang, Director General of Plantation at Indonesia's Ministry of Agriculture, said currently only 16.7 percent of the total 11.9 million hectares of oil palm plantations are ISPO certified. It is important that more Indonesian palm oil companies will become ISPO certified as that would improve the quality of the palm oil industry and it would also enhance international recognition of ISPO certification.

Indonesia is the world's largest palm oil producer and exporter. However, there often emerges concern about how sustainable practices in Indonesia's palm oil industry actually are. Considering global demand (especially in Europe) for sustainable palm oil is rising, it is important for Indonesia to improve the sustainability of its palm oil industry.

Read more: Overview of the Palm Oil Industry in Indonesia

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