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Berita Hari Ini Onions

  • Indonesia Records Deflation of 0.35% in September 2013

    Contrary to what most analysts expected, Indonesia experienced deflation of 0.35 percent in September 2013. The figure was released today (01/10) by Statistics Indonesia. Deflation was particularly triggered by easing food prices (including onions, peppers, beef, fresh fish and carrot) and lower tariffs for air and train transportation as well as inter-city transport fares. Previously, it was expected that Indonesia would record low inflation (less than 1 percent) in September. Year-on-year inflation eased to 8.40 percent (from 8.79 in August).

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  • Bank Indonesia: Indonesia's Inflation in August Still Expected to Exceed 1%

    Indonesia's central bank (Bank Indonesia) expects that Indonesia's inflation rate in August will reach about 1.3 percent (month to month), implying that the annual inflation rate will exceed 8.9 percent (year on year) in the same month. Prices of several commodities and horticultural products are still not showing a decrease in prices. These products include beef, chicken meat and onions. Thus, Bank Indonesia requests that the central and regional governments take great care in safeguarding the country's food supplies.

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  • Statistics Indonesia: Indonesia Records Deflation of 0.03 Percent in May

    According to data released by Statistics Indonesia (Badan Pusat Statistik, abbreviated BPS), a non-departmental government institution, Indonesia's inflation figure eased 0.03 percent (month-to-month) in May 2013. The Head of BPS, Suryamin, said that it was the first time since ten years that the country experienced deflation in the month of May. The deflation figure is particularly triggered by the government's policy to allow for more imports of certain food products (such as onions, garlic, tomatoes, and chili).

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Artikel Terbaru Onions

  • Indonesia's Horticultural Products and the Trade Ministry's Regulatory Framework

    With fertile soils and supportive climatic conditions, production of horticultural products (such as fruits, vegetables, or herbal medicines), should be thriving in Indonesia. In reality, however, Indonesia's horticultural production has not been able to meet domestic demand of Indonesia. Various factors lay behind this situation. But in essence it comes down to a lack of productive farmers, while demand has risen steadily. In this given situation, horticultural products should be imported. If not, prices will rise significantly.

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