Players in Indonesia's food and beverage industry request the government to revise Law No. 33/2014 on the Halal Product Guarantee because this law is highly difficult to be implemented and makes the nation's business environment less attractive. The law, drafted in 2014, requires all food, pharmaceutical, and cosmetic products that are consumed in Indonesia to have halal certification (which indicates the product was prepared according to Islamic law) by October 2019.
Update COVID-19 in Indonesia: 4,248,165 confirmed infections, 143,545 deaths (06 November 2021)
6 November 2021 (closed)
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