Below is a list with tagged columns and company profiles.

Today's Headlines Bread Products

  • Sandwich Chain Subway to Reappear in Indonesia through Franchising Agreement with Sari Sandwich Indonesia

    Soon, Indonesians will be able to enjoy the famous Subway sandwiches, again. In the fourth quarter of 2021 a couple of Subway stores are targeted to be opened in the Greater Jakarta region via a country franchise model (reportedly Subway’s very first country franchise model) with Sari Sandwich Indonesia. This model means no other parties are allowed to open Subway outlets in Indonesia.

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  • Nippon Indosari Creates Joint Venture with Monde Nissin Corporation

    Nippon Indosari Corpindo, Indonesia’s largest bread products producer (and the only bread products manufacturer that is listed on the Indonesia Stock Exchange), established a joint venture - named Sarimonde Foods Corporation - with Philippine-based food producer and distributor Monde Nissin Corporation (MNC). For Nippon Indosari Corpindo, known for its Sari Roti brand, this is a chance to expand into the lucrative market of the Philippines, the second-largest market in the ASEAN region.

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  • Indonesia's Nippon Indosari Corpindo is Baking more Profit in the Oven

    The launch of new bread products, the improvement of its distribution network, and an expected increase in people's purchasing power in Indonesia should be reasons for Nippon Indosari Corpindo to continue growing in the years ahead. The company is Indonesia’s largest producer of bread products (as it controls 90 percent of the country's mass bread production market) and it is the only bread producing company that is listed on the Indonesia Stock Exchange. Its Sari Roti line of bread products is a well-known brand in Indonesia.

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  • Nippon Indosari Corpindo: Indonesia's Largest Producer of Bread Products

    PT Nippon Indosari Corpindo Tbk is Indonesia’s largest producer of bread products and its the country's only bread producing company that is listed on the Indonesia Stock Exchange (IDX). The company has shown robust growth in recent years due to the increased consumption of bread products by Indonesia's expanding middle class. Nippon Indosari controls a 90 percent market share in Indonesia's mass production of bread products. Its Sari Roti line of bread is a well-known brand in Indonesia.

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  • Company Profile Update: Nippon Indosari, Indonesian Bread Producer

    PT Nippon Indosari Corpindo Tbk is Indonesia’s largest producer of bread products and its the country's only bread producing company that is listed on the Indonesia Stock Exchange (IDX). The company has shown robust growth in recent years due to the increased consumption of bread products by Indonesia's expanding middle class. Nippon Indosari controls a 90 percent market share in Indonesia's mass production of bread products. Its Sari Roti line of bread is a well-known brand in Indonesia.

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Latest Columns Bread Products

  • Indonesian Companies in Focus: Bread Maker Nippon Indosari

    Nippon Indosari Corpindo, Indonesia’s largest producer of bread products, is considered to have a great future supported by a growing market, business expansion and efficiency measures. Listed Nippon Indosari controls a 90 percent market share in Indonesia's mass production of bread products. Its Sari Roti brand has become one of the most well-known brands in Indonesia. Given that Indonesia's middle class continues to expand, while more and more Indonesian people start to consume bread products the company is well positioned to grow further.

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  • Urban Lifestyle Indonesia: Consumption Wheat & Bread Products Rises

    Although most Indonesians still prefer to eat rice and noodles as part of their daily diet, an increasing number of Indonesians (particularly those who live in the urban environments and have adjusted to an ‘urban lifestyle’) have started to consume cereals and bread. In fact, Indonesia has become the world’s second-largest wheat importer and ranks among East Asia’s largest cereal importers. The country is dependent on these imports as domestic production of grains is close to zero (the climate doesn’t suit cultivation).

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