Indonesia is forced to import sugar as domestic production of white crystal sugar in 2015 failed to achieve the target of 2.7 million tons. Indonesia's sugar processing plants only managed to produce 2.5 million tons of white crystal sugar in 2015. The Indonesian Sugar Association (AGI) predicts a widening sugar deficit in 2016 as it sees domestic production slowing further to 2.3 million tons in 2016, implying that about 400,000 tons of sugar need to be imported in order to meet domestic demand.
15 January 2020 (closed)
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