Chances of chocolate-based candy or food products becoming more expensive in the near future have grown due to the weak harvest in Ghana, the world’s second-largest cocoa producer. Most likely, the country will fail to fulfill sales contracts hence leading to higher global cocoa prices. In New York and London cocoa futures jumped roughly seven percent in recent weeks. Meanwhile, Indonesian cocoa exports declined 56 percent (y/y) in April 2015. The main cocoa producing regions have been struggling with bad weather and diseases.
Update COVID-19 in Indonesia: 1,542,516 confirmed infections, 41,977 deaths (6 April 2021)
6 April 2021 (closed)
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