Indonesia Investments presents an updated company profile of Charoen Pokphand Indonesia, the leading company in Indonesia's poultry feed and day old chicks (DOC) industries, having a dominating market share of 35 percent in both industries. The poultry meat industry in Indonesia has good prospects as the country's current per capita poultry meat consumption is relatively low, while per capita GDP is rising. Moreover, chicken meat is cheaper than beef and fish, while pork is generally not eaten due to Islamic principals.

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Today, Statistics Indonesia (BPS), a non-departmental government institute, stated that the inflation rate of January increased due to the government's decision to raise electricity tariffs and due to massive floods in Jakarta and other cities. January's headline inflation is 1.03 percent. The year-on-year inflation rate now stands at 4.57 percent; still within Indonesia's Central Bank's target of 4.5 ±1 percent.

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A total of twenty Japanese companies engaged in the food and beverage industry are exploring investment opportunities in Indonesia. According to research conducted by the Japan International Cooperation Agency (JICA), the food and beverage industry of Indonesia is regarded as a lucrative investment opportunity by these companies. If realized, these foreign direct investments could be worth between USD $400 million to USD $1 billion. However, JICA’s research did not mention any names of the Japanese companies.

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The next restaurant we visited for our column series about dining in Jakarta was the Penang Bistro. This restaurant, which serves a selection of Malaysian, Singaporean and Indonesian dishes, has seven outlets in Jakarta. The outlet we visited is located in the luxurious Grand Indonesia Shopping Mall, right in the heart of Jakarta and next to the iconic roundabout (known as Bundaran HI). Grand Indonesia is connected to the Kempinski Hotel (previously Hotel Indonesia), one of the most luxurious hotels of Indonesia and a landmark building.

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The next restaurant that we visit for our new column series about dining in Jakarta is Din Tai Fung, a Chinese restaurant with eight outlets in Jakarta. When we open the official Indonesian website of Din Tai Fung, we see that the restaurant promotes itself by pointing out several honors it has been given: it was listed among the top 10 restaurants in the world voted by both the New York Times (1993) and the Miele Guide, and its original Tapei branch as well as two Hong Kong branches were awarded a Michelin Star by the Miele Guide in 2010.

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For a new column series, Indonesia Investments explores Indonesia's hospitality sector, particularly dining - whether in the context of business meetings or more casual gatherings. In the first installment of this series, we visited all-day dining at Collage in the Pullman Hotel located next to the Central Park Mall in West Jakarta. Pullman is the high-end international brand of the Accor group having 89 hotels and resorts in 24 countries around the globe. Three are located in Indonesia, two in Jakarta (Central Park and Thamrin CBD) and one in Bali.

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Indonesia's production of crude palm oil (CPO) in the first six months of 2013 rose 25.64 percent compared to semester I-2012 to 14.7 million tons, which is a little over half of this year's CPO production target. Despite weak global demand for the commodity (accompanied by falling CPO prices), growth was accomplished due to new seeds that became productive and because the total size of Indonesian palm oil estates continues to expand. Productive estates now stand at 9.4 million hectares from 8.7 million hectares last year.

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